“Turkey may not have as much cachet as Bordeaux, but Anatolia… is in effect the world’s first wine appellation…” Given this level of history, it should come as no surprise that the country is peppered with old vineyards. What does history taste like? Sip on a bottle of Arda Gala Papazkarası, Akberg Büyükbağ Erciş Karası, or Heraki Novakula Boğazkere and find out!