Set in Denizli’s rugged interior, the Çal Bağ Yolu offers a deeper look at Turkey’s evolving wine scene. Centered around the native Çal Karası grape, this emerging route brings together family-run wineries, strong female leadership, and a growing focus on terroir. Remote but rewarding, it pairs naturally with a visit to Pamukkale for a richer, more layered travel experience.

Tomorrow, April 23rd, we will be hosting an open wine tasting, honoring the great Büyükada pilgrimage and the tradition of peace and shared heritage that it represents. We'll be pouring a curated flight featuring 1 grape, 2 countries, and 4 wines.

Explore Turkey's Cinderella grape, Çal Karası. This once overlooked grape from the Aegean is now making a name for itself in a big way.

Fine Turkish Wine offers a month-by-month tasting plan to challenge your wine palate. New to Turkish grapes? To wine generally? Take part in Fine Turkish Wine’s 12-month wine challenge and expand your wine horizons!

We had a huge success pouring wines at TEXSOM last month. But, if you couldn’t make it to Austin to see us there, you can still get your hands on some of the most popular wines from the day with our September trio!

Don’t know what to drink this August? Listen to the experts! Who better to take advice from than a seasoned sales manager like our own Kelly Voelkel?

This month we are happy to introduce Americans to three local Turkish grape varieties: get ready for Osmanca, Çal Karası, and Karasakız!